Mom was in the mood for a hamburger, so we decided to head to Red Robin for lunch. I noticed they had fish on the menu. Cod, not haddock.

Presentation – The fish fry came with steak fries and coleslaw. A knife stabbed into the brioche roll helped to create one of the best presentations of all of my ISO Fish Fry hunts. Doesn’t it look amazing?

Taste – I enjoyed the meal. The sandwich was filled with breaded and fried cod, lettuce, tomato, pickles and tartar sauce. The coleslaw tasted a bit cabbage-y, but good.

The fries were over-seasoned – very salty. We mentioned this to the waitress when she asked how everything was, but not in a complaining way, as we were eating them. She said she could bring us another serving of fries without salt, as they were “bottomless”, which I took to mean you could have an unlimited amount of fries for free? Not sure, but we did get the extra fries, most of which I am saving for tomorrow. They tasted great! I especially loved the non-salted ones because they reminded me of fries Dad would make for us when we were little. Yum!

Restaurant Experience – This restaurant is filled with ambient lighting, fun sports-related artwork on the walls and gorgeous color (mostly red) upholstery. The hostess and waitresses were so pleasant! It is a great place to have lunch. It wasn’t crowded – they have a lot of seating and customers were spread out throughout the space.

Location – This Red Robin is located at 610 Towne Drive, Fayetteville, New York 13066. It is a Bonefish Grill-adjacent building in the Towne Center Plaza. Connect to their web-site for hours of operation and to view the menu.

Parking – There are plenty of spaces in the parking lot, spots very close to the building and additionally, parking for curbside pickup and handicapped spots. Very convenient!