ISO Fish Fry: Avicolli’s Coal Fire

Presentation:  How cute is this little fish sandwich?  I had lunch today at Avicolli’s Coal Fire restaurant in Fayetteville.  Haddock is on the menu and not just on Fridays!  I had it broiled in butter – it came on a brioche bun and served with fries, a lemon and dollops of tartar sauce and ketchup.  No coleslaw.

Taste:  It was delicious – so good and the perfect size, really.  I forgot to take the end game photo.  I cleared the plate.  It was $15.95.

Restaurant Experience:  There were four of us – we are doing an annual before school starts thingy even though three of us are retired.  We arrived at 11;00 AM on this rainy morning.  They’d just opened so there was no one else there.  We sat in the booth near the bar by the front window, same as last year.   I highly recommended lunching here.  It has a positive vibe.  The waitstaff are a friendly group and they have a great menu.  They also have an outdoor space that is really cute on sunny days.

Location: 104 Limestone Plaza, Fayetteville, New York 13066

Hours of Operation:  Monday – Thursday: 11:00 AM – 10:00 PM, Friday- Saturday: 11:00 AM – 11:00 PM, Sunday: noon – 8:00 PM

Parking: I parked in front of the building.  There is also a parking lot across the street under the bridge.  Oh, and they finally finished the adjacent construction work so the road by the park is open again!  So nice!

 

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