What a beautiful day in Central New York – and a great day to go in search of fish fry. My friend and I discovered that Heritage Hill Brewhouse opened at 11:30 AM and they served a broiled haddock!

Presentation: A huge piece of fish filled the plate with fries on the side, as well as coleslaw, a dollop of tartar sauce, lemons and a garnish. A traditional fish fry is also available.

Taste: The fish was incredibly light. It was like eating air. So good. Everything about this meal was extraordinary. I forgot to ask what type of oil they use for the french fries. They were lightly crispy, not-at-all salty perfection. The coleslaw was basic, like, just cabbage and vinegar. But, OMG that fish!

I’m not sure. what that topping was – like a Panko thing? Not salty, no fishy smell. You have to try it and then describe it to me in your best Giada de Laurentiis vocab. Bobbi and I agreed that it wasn’t buttery. Moist? No, not quite. Soft, airy? IDK.

Restaurant Experience: There were about five people at the bar when we arrived. I suspect they have a large dinner crowd. I love going to places that aren’t busy, though. That way nobody gets annoyed when I paparazzo the place

We seated ourselves at a table near the bar. The server doubled as the bartender. She brought a menu then shared the fish options. We ordered the same meal. It took about twenty minutes to arrive.

It was a pleasant dining experience.

Location: Heritage Hill Brewhouse is located at 3149 Sweet Road, Pompey, New Y ork 13138. They are planning to open a second location in North Syracuse, NY. Check out their website for more about that plus special events and menu options.

Parking: The parking lot is not stiletto friendly. It is a bit gravelly. This is a casual dining experience. It is also a brewery and a farm. Donkeys greet you as you enter the parking lot and in warmer weather there is a petting zoo situation.